Go Back
–+ servings
This is a picture of dill pickle chicken salad. There is a large white bowl filled with the chicken salad mixture. This mixture has shredded chicken, chopped celery, chopped pickles, chopped red onion, and then everything is coasted in a white sauce with little dill flakes. A hand is holding up a small white circle bowl with a serving of the chicken salad.
Print Recipe
5 from 4 votes

Dill Pickle Chicken Salad

Calling all dill pickle lovers! In just five minutes have this delicious, flavorful Dill Pickle Chicken Salad ready for a high-protein meal.
Prep Time5 minutes
Cook Time5 minutes
Course: Main Course
Cuisine: American
Keyword: chicken salad, dill pickle chicken salad, healthy chicken salad
Servings: 4
Calories: 213kcal
Author: Jordan Smith

Equipment

  • Large mixing bowl
  • Measuring Cups
  • Cutting Board
  • Knife

Ingredients

  • 12 oz rotisserie chicken shredded
  • 1 cup pickles chopped (150 grams)
  • 1 cup celery chopped (150 grams)
  • ¼ cup red onion chopped (50 grams)

Sauce:

  • 2 tablespoon light mayo
  • 3 tablespoon greek yogurt
  • 1 tablespoon dijon mustard
  • 1 tablespoon dill
  • ½ teaspoon garlic powder
  • salt and pepper, to taste

Instructions

  • Gather all ingredients and prepare as necessary. (Shred chicken; wash and chop vegetables.)
  • Add all ingredients to a large bowl. Mix well.
  • In a small bowl, add all sauce ingredients. Mix well. Taste & make any adjustments.
  • Pour sauce into large bowl and mix until everything is coated.
  • Store in fridge until ready to enjoy.
  • *chef’s kiss*

Nutrition

Calories: 213kcal | Carbohydrates: 5g | Protein: 17g | Fat: 13g | Fiber: 1g