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This is a picture of easy greek pasta salad. There is a large white bowl filled with rotini noodles, red grape tomatoes cut in half, diced red onion, chopped pieces of green cucumbers, pieces of black olives, chunks of white feta. The whole thing is lightly covered in a light dressing.
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5 from 2 votes

Easy Greek Pasta Salad

A summer staple with both bright colors and fresh flavor. This Easy Greek Pasta Salad is a great addition to your summer cookouts or dinner parties. 
Prep Time10 minutes
Cook Time5 minutes
Course: Side Dish
Cuisine: Italian
Keyword: easy pasta salad, greek pasta, pasta salad
Servings: 6
Calories: 278kcal
Author: Jordan Smith

Equipment

  • Large mixing bowl
  • measuring spoons

Ingredients

  • 1 box chickpea pasta (8 oz)
  • 1 small can of kalamata black olive (diced, 64 grams)
  • ½ cucumber (diced, 200 grams)
  • ½ cup red onion (chopped, 80 grams)
  • 1 bell pepper (diced, 200 grams)
  • 1 cup grape tomatoes (halved, 200 grams)
  • ½ cup feta cheese (crumbled, 112 grams)
  • ½ cup greek vinaigrette

Instructions

  • In a large pot, cook the pasta until al dente. Once cooked, drain and place under cold water to cool and stop cooking. Pour into a large bowl and set aside.
  • Wash and dice all the veggies, including cucumbers, tomatoes, peppers, onion, and olives.
  • Add the veggies to the bowl with pasta and cheese.
  • Add the greek vinaigrette dressing into the bowl and mix well.
  • Keep in fridge until ready to serve.

Notes

  • Use any kind of pasta! I prefer chickpea for extra protein. 
  • Instead of using a greek dressing, you could also make your own using olive oil, vinegar, & spices. 
  • For extra protein, mix in cooked chicken. 

Nutrition

Calories: 278kcal | Carbohydrates: 31g | Protein: 11g | Fat: 14g | Fiber: 5g