Easy Peanut Butter Fudge
Jordo's World Easy Peanut Butter Fudge recipe. Five ingredients & a little bit of magic (if you think mixing things in a bowl is magic...)
Prep Time5 minutes mins
Cook Time3 hours hrs
Course: Dessert
Cuisine: American
Keyword: fudge
Servings: 20
Calories: 111kcal
- 1 cup peanut butter
- ⅓ cup coconut oil softened
- ¼ cup maple syrup I use sugar free
- 1 scoop chocolate protein powder Bad Athletics is my favorite (code JORDO for discount)
- 1 teaspoon flaky sea salt
Line a small loaf pan with parchment paper and set aside.
In a bowl, mix all of the ingredients together (except salt).
Mix well until ingredients are combined.
Pour the batter into the loaf pan.
Sprinkle it with the sea salt.
Place in the freezer for at least 3 hours.
Take out of the freezer and use a knife to slice into small square pieces.
Enjoy!
Calories: 111kcal | Carbohydrates: 3.4g | Protein: 3.3g | Fat: 10g