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Jordo's pizza casserole, fresh from the oven, sits on a marbled stone in a porcelain 8 x 12 casserole dish. We see the upper right quadrant. Pepperonis are checkered on top of mozzarella cheese and ground beef over crescent rolls.
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5 from 4 votes

Easy Pizza Casserole Recipe

​This easy pizza casserole recipe might take over your next pizza night—or make you start a new tradition entirely!
Prep Time15 minutes
Cook Time25 minutes
Course: Main Course
Cuisine: American
Keyword: pizza casserole
Servings: 6
Calories: 315kcal
Author: Jordan Smith

Ingredients

  • 8 oz crescent rolls
  • 1 cup pizza sauce
  • 2 oz turkey pepperoni
  • ½ cup mozarella cheese
  • 1 lb lean ground beef
  • 1 tablespoon italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • toppings: parmesan cheese, red pepper flakes, basil

Instructions

  • Gather all ingredients.
  • Add all of the seasonings (italian seasoning, garlic powder, onion powder, salt, & pepper) to a small bowl. Set aside.
  • Preheat oven to 375 degrees.
  • Heat a large skillet over medium heat.
  • Add the ground beef. Cook until no pink, about 7 minutes.
  • Add seasoning mixture to the meat. Mix to coat. Take off heat.
  • Grease a large casserole dish.
  • Open the can of crescent rolls, unroll, and lay evenly on bottom of baking dish, covering completely.
  • Evenly spread the pizza sauce on the crescent rolls.
  • Add the ground beef, evenly distributing on the pizza sauce.
  • Layer with mozzarella cheese and pepperoni slices.
  • Bake for about 25-30 mins, until crescent roll is lightly brown on the bottom.
  • Top with red pepper flakes and fresh parmesan.
  • Enjoy!

Nutrition

Calories: 315kcal | Carbohydrates: 20g | Protein: 23g | Fat: 16g | Cholesterol: 62mg | Sodium: 773mg | Potassium: 155mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 13mg