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This is a picture of greek turkey meatballs. There's a bowl filled with white rice, greek meatballs, cucumbers, hummus, and pita. It's topped with a tzaziki sauce.
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Greek Turkey Meatballs with Feta

If you love Greek food, these Greek Turkey Meatballs with Feta are for you! Filled with incredible flavors, these high protein meatballs are easy to make and perfect for meal prep.
Prep Time10 minutes
Cook Time2 hours 30 minutes
Course: Main Course
Cuisine: Mediterranean
Keyword: greek meatballs, turkey feta meatballs, turkey meatballs
Servings: 6
Calories: 244kcal
Author: Jordan Smith

Equipment

  • oven
  • Sheet pan
  • parchment paper
  • Measuring Cups

Ingredients

  • 1 lb ground turkey
  • 1 egg
  • ½ cup feta cheese
  • ½ cup breadcrumbs
  • ½ cup baby spinach chopped
  • ¼ cup parsley chopped
  • 1 tablespoon Italian seasoning
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • optional for serving: rice, cucumbers, pita, hummus, tzaziki

Instructions

  • Preheat oven to 400 degrees.
  • Mix all ingredients in a large mixing bowl.
  • Roll mixture into balls and place on a baking sheet with parchment paper.
  • Cook for 20-25 minutes or until the internal temperature of the meatballs is 160 degrees.
  • Take out of oven and let cool.
  • Serve in a bowl with rice, cucumbers, pita, hummus, and tzaziki.

Notes

  • 5 meatballs per serving 
  • Nutrition is for meatballs only

Nutrition

Calories: 244kcal | Carbohydrates: 9g | Protein: 25g | Fat: 13g | Fiber: 1g