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This is a picture of jalapeno popper chicken casserole. There is a silver casserole dish filled with the jalapeno popper chicken casserole. The casserole is topped with pieces of chopped bacon, diced green peppers and jalapenos, and melted cheese. A square piece of the casserole is cut and sitting on a white plate.
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5 from 4 votes

Jalapeño Popper Chicken Casserole

This Jalapeño Popper Chicken Casserole upgrades the beloved appetizer to a whole meal. Get ready for your taste buds to thank you.
Prep Time10 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American
Keyword: chicken casserole, jalapeno popper, jalapeno popper chicken casserole
Servings: 6 servings
Calories: 349kcal
Author: Jordan Smith

Equipment

  • casserole dish
  • oven
  • Mixing Bowl

Ingredients

  • 1.5 lbs chicken cooked & shredded (24 oz)
  • 2 jalapeños seeds removed & diced (50 grams)
  • ½ green bell pepper diced (50 grams)
  • 1 block neufchatel cheese (8 ounces)
  • 1 cup plain greek yogurt (8 ounces)
  • ¼ cup cheddar cheese shredded (28 grams)
  • 4 slices bacon cooked & chopped (40 grams)
  • ¼ cup panko breadcrumbs (20 grams)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • salt & pepper to taste

Instructions

  • Grease an 11 x 13 casserole dish with cooking spray.
  • Put the block of neufchatel cheese in a microwave-safe bowl & microwave for 45 seconds to soften. Add the greek yogurt and seasonings to the bowl and mix well.
  • Place the shredded chicken in a separate large bowl.
  • Pour the neufchatel mixture into the bowl with the shredded chicken. Mix until all chicken is evenly coated.
  • Distribute the chicken mixture evenly into the casserole dish.
  • Layer on jalapeños & bell peppers. Next, layer bacon and then cheese.
  • Sprinkle breadcrumbs on top and lightly spritz with cooking grease.
  • Bake at 375 for 20 minutes.
  • Serve with the base of your choice (potatoes, greens, tortilla chips, etc.)

Notes

  • For a spicier dish, use more jalapeño and less bell pepper, keeping the total amount (100 grams) the same. For less spice, use all bell peppers. 
  • For a lower fat option, use low fat cheddar cheese and turkey bacon. 
  • To meal prep: Make according to instructions. Store in an airtight container in the fridge for up to 5 days. You can split into 6 containers (one serving each) or store in a big container and serve as needed. 
  • To make GF: Use gluten-free breadcrumbs or omit. 
  • To make DF: Use dairy free cheese and yogurt. 
  • To track on MyFitnessPal and MacrosFirst: Search Jordo’s World + Jalapeño Popper Chicken Casserole

Nutrition

Serving: 210grams | Calories: 349kcal | Carbohydrates: 6g | Protein: 45g | Fat: 15g