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–+ servings
This is a picture of oatmeal chocolate chip squares. There are fluffy bars topped with melted chocolate chips.
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5 from 6 votes

Oatmeal Chocolate Chip Breakfast Bars

These Oatmeal Chocolate Chip Breakfast Bars are delicious, filling, and easy to make! A perfect equation for a sweet weekday breakfast recipe.
Prep Time10 minutes
Cook Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: baked oatmeal, baked oatmeal bars, breakfast bars, oatmeal bars
Servings: 9
Calories: 230kcal
Author: Jordan Smith

Equipment

  • Mixing Bowl
  • 9 x 9 baking dish
  • stirring spoon

Ingredients

  • 2 small bananas
  • 2 cups rolled oats
  • ⅓ cup peanut butter
  • 1 cup milk i use almond milk but any kind will work
  • 1 egg
  • 2 tablespoon syrup
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • ½ cup dark chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Add the bananas to a large mixing bowl. Use a fork to mash the bananas.
  • Add all of the wet ingredients (milk, egg, vanilla, peanut butter and syrup) to the bowl. Stir until everything is well mixed.
  • Add the dry ingredients (oats, baking powder, salt, and ½ the chocolate chips) to the bowl. Mix well.
  • Pour the mixture into a greased 9 x 9 baking dish. Spread evenly.
  • Top with the remaining chocolate chips.
  • Bake in the oven for 30 minutes (or until fully cooked).
  • Remove from oven. Let the bars cool for 5 minutes.
  • (Note: Reheat in the microwave for 40 seconds whenever you want to enjoy later!)

Nutrition

Calories: 230kcal | Carbohydrates: 31g | Protein: 6g | Fat: 10g | Cholesterol: 21mg | Sodium: 71mg | Potassium: 223mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 7mg