Go Back
–+ servings
Print Recipe
5 from 2 votes

Oatmeal Peanut Butter Cups

Be prepared to be obsessed with these Oatmeal Peanut Butter Cups. The perfect combination of chocolate, peanut butter, and oats will have you coming back for more.
Prep Time10 minutes
Cook Time1 hour
Course: Dessert
Cuisine: American
Keyword: oatmeal peanut butter cups, peanut butter cups
Servings: 16
Calories: 224kcal
Author: Jordan Smith

Equipment

  • muffin tins
  • Measuring Cups

Ingredients

Peanut butter mixture:

  • 1 cup peanut butter
  • ½ cup maple syrup
  • ⅓ cup vanilla protein powder 33g
  • 1.25 cups oats

Chocolate topping:

  • 1 cup dark chocolate
  • 1 tablespoon coconut oil
  • Flaky sea salt

Instructions

  • Gather all ingredients.
  • Add the peanut butter and syrup to a bowl. Stir together. If you need to soften, put in the microwave in 30 seconds.
  • Mix in the oats and protein powder to make a dough.
  • Spray muffin tin.
  • Divide the dough, roll into balls, and press the balls into the muffin tin.
  • In a separate bowl, make the chocolate mixture.
  • To make the chocolate mixture, add in the chocolate chips and coconut oil. Place in the microwave until melted, stirring every 30 seconds.
  • Spread the chocolate over the top of the dough.
  • Sprinkle with sea salt.
  • Place the cups in the freezer for an hour.
  • Enjoy!

Nutrition

Calories: 224kcal | Carbohydrates: 21g | Protein: 6g | Fat: 13g | Fiber: 2g