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This is a plate of patriotic pancake pops. There are stacks of mini pancakes with a raspberry and blueberry on top, all held together with a skewer. They all have powdered sugar sprinkled on top.
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5 from 1 vote

Patriotic Pancake Skewers

These patriotic pancake skewers are cute stacks of mini pancakes topped with fresh berries. This recipe is the perfect fun and festive red, white, and blue breakfast or summer potluck snack!
Prep Time5 minutes
Cook Time15 minutes
Course: Dessert
Cuisine: American
Keyword: festive food, healthy dessert, pancake pops, pancakes
Servings: 16
Calories: 31kcal
Author: Jordan Smith

Equipment

  • measuring cup
  • Mixing Bowl
  • skillet
  • spatula
  • small scoop or spoon
  • toothpicks or small skewers

Ingredients

  • 1 cup Kodiak Cakes Buttermilk Power Cakes Mix
  • 1 cup water
  • ½ cup blueberries
  • ½ cup raspberries
  • 2 tbsp confectioners sugar

Instructions

  • Heat up a large skillet on a stovetop.
  • Mix 1 cup of Kodiak Cakes mix with 1 cup of water.
  • When the skillet is warmed up, add cooking spray or butter.
  • Use a small scoop or spoon to scoop the pancake mix into mini pancakes onto the skillet.
  • Let the pancakes cook until you see bubbles form on the face-up side. Then flip and cook until brown, about 1 minute.
  • Continue making mini pancakes until all of the batter is used.
  • Once cooled, make stacks of 4-5 mini pancakes.
  • Place a toothpick or small skewer into each stack of pancakes to hold the stacks in place.
  • Add a blueberry and raspberry to the top of each stack.
  • Repeat until all stacks are made.
  • Sprinkle all of the stacks with confectioners sugar.
  • Enjoy!

Nutrition

Calories: 31kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 9mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg