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There is a large skillet of pumpkin pasta topped with dollops of high-protein cheese.
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Pumpkin Lasagna Skillet

his pumpkin lasagna skillet is a fall twist on my famous skillet lasagna! This is the easiest, coziest pasta recipe you can make and tastes so delicious!
Prep Time15 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American
Keyword: pumpkin pasta
Servings: 6
Calories: 394kcal
Author: Jordan Smith

Equipment

  • Large Skillet
  • oven

Ingredients

  • 1 lb ground turkey 93% lean
  • ½ onion diced
  • 24 oz jar pumpkin butternut squash pasta sauce
  • 8 oz chickpea pasta
  • 2 cups nonfat cottage cheese
  • ¼ cup parmesan cheese
  • ½ cup mozzarella cheese shredded
  • 3 cloves garlic minced
  • 1.5 tablespoon italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon olive oil
  • red pepper flakes to taste

Instructions

  • Heat olive oil in a large skillet over medium-high heat. Add onion and garlic and cook for about 2 minutes.
  • Add turkey and brown, about 8 minutes.
  • Add seasonings to meat and mix. Add pasta sauce and stir. Let simmer for 3-4 mins.
  • In a separate pot, boil the pasta noodles until al dente, about 7-8 minutes. Strain.
  • Mix pasta noodles into the pasta sauce and meat mixture.
  • In a blender or food processor, combine cottage cheese and parmesan.
  • Add dollops of the cottage cheese mixture on top of the skillet.
  • Top the whole thing with shredded mozzarella cheese.
  • Cover and let sit for 5 mins.
  • Top with basil and more parmesan cheese.

Nutrition

Calories: 394kcal | Carbohydrates: 37g | Protein: 34g | Fat: 14g