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–+ servings
This is a pumpkin mug cake. There is a small coffee mug filled with pumpkin cake and topped with a dollop of whipped cream.
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5 from 8 votes

Pumpkin Mug Cake

This healthy mug cake recipe is quick, easy, and delicious! Every spoonful is packed with warm, fluffy, perfect bites of warm pumpkin cake.
Prep Time3 minutes
Cook Time1 minute
Course: Dessert
Cuisine: American
Keyword: healthy mug cake, mug cake, pumpkin, pumpkin pie
Servings: 1
Calories: 180kcal
Author: Jordan Smith

Equipment

  • coffee mug
  • microwave

Ingredients

For the mug cake:

  • ¼ cup kodiak cakes pancakes & waffle mix
  • ¼ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon pumpkin pie spice
  • 1 tablespoon syrup
  • ½ teaspoon vanilla
  • 2 tablespoon pumpkin puree
  • 1 tablespoon water

For the topping:

  • 2 teaspoon cool whip

Instructions

  • Gather all ingredients.
  • Mix all the dry ingredients together (Kodiak Cakes mix, baking powder, cinnamon, and pumpkin pie spice).
  • Add the wet ingredients (pumpkin, syrup, vanilla, and water) and combine.
  • Place the mug into the microwave.
  • Microwave on high for 1 minute.
  • Add 2 tablespoon of cool whip for the topping.
  • Let the mug cake cool and enjoy!

Nutrition

Calories: 180kcal | Carbohydrates: 39g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 130mg | Potassium: 62mg | Fiber: 2g | Sugar: 20g | Vitamin A: 4669IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg