Rainbow Peanut Noodle Salad
Nutritious, delicious, and every color under the sun - this Rainbow Peanut Noodle Salad has it all. Use this recipe for you next side dish or bulk it up with some protein and make it your main!
Servings: 6
Calories: 374kcal
Ingredients
- 8 oz brown rice noodles
- 2 cups purple cabbage (⅓ cabbage, thinly shredded)
- 2 cups carrots (3 carrots, thinly shredded)
- 1 cup edamame
- 1 red bell pepper thin slices
- ½ cup cilantro chopped
- ½ cup green onion chopped
Peanut dressing
- ½ cup peanut butter
- 4 tablespoon soy sauce
- 3 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 1 tablespoon sesame oil
- 2 teaspoon sriracha
- 1 teaspoon garlic powder
- ¼ cup water
Instructions
- Gather all ingredients.
- Start by adding all peanut dressing ingredients (besides water) to a small bowl. Mix really well. Slowly stir in water, mixing well as you add. Set aside.
- Prepare all vegetables — wash and chop purple cabbage, carrots, bell pepper, cilantro, and green onion.
- Heat water in a pot and cook brown rice noodles according to package instructions. Drain, rise, and set aside to let cool.
- In a large bowl, add all of the vegetables and noodles. Mix.
- Add dressing and stir until everything is evenly coated.
- Store in the fridge.
- Enjoy!
Nutrition
Calories: 374kcal | Carbohydrates: 48g | Protein: 12g | Fat: 15g | Fiber: 7g