Rainbow Peanut Noodle Salad with Chicken
This salad has all the colors of the rainbow, tons of protein, and a creamy homemade dressing. Try the Rainbow Peanut Noodle Salad with Chicken today.
Servings: 6
Calories: 497kcal
Ingredients
- 8 oz brown rice noodles (or whole wheat pasta)
- 2 cups purple cabbage ⅓ cabbage, thinly shredded
- 2 cups carrots 3 carrots, thinly shredded
- 1 cup edamame
- 1 red bell pepper thin slices
- ½ cup cilantro chopped
- ½ cup green onion chopped
- 1 lb chicken cooked, shredded
Peanut dressing
- ½ cup peanut butter
- 4 tablespoon soy sauce
- 3 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 1 tablespoon sesame oil
- 2 teaspoon sriracha
- 1 teaspoon garlic powder
- ¼ cup water
Instructions
- Gather all ingredients.
- Start by adding all peanut dressing ingredients (besides water) to a small bowl. Mix really well. Slowly stir in water, mixing well as you add. Set aside.
- Prepare all vegetables — wash and chop purple cabbage, carrots, bell pepper, cilantro, and green onion.
- Heat water in a pot and cook brown rice noodles according to package instructions. Drain, rise, and set aside to let cool.
- In a large bowl, add all of the vegetables. shredded chicken, and noodles. Mix.
- Add dressing and stir until everything is evenly coated.
- Store in the fridge.
- Enjoy!
Nutrition
Calories: 497kcal | Carbohydrates: 46g | Protein: 34g | Fat: 19g | Fiber: 6g