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Rainbow Peanut Salad in a Jar

Red, orange, yellow and green - eat all the veggies in the rainbow in this delicious Rainbow Peanut Salad in a Jar.
Prep Time15 minutes
Cook Time1 minute
Course: Main Course
Cuisine: American
Keyword: rainbow peanut noodle salad, rainbow salad
Servings: 1
Calories: 423kcal
Author: Jordan Smith

Equipment

  • 32 oz mason jar
  • Measuring Cups

Ingredients

  • 1 cup bell peppers orange & yellow, diced
  • ⅛ cup cup green onion chopped
  • ⅛ cup cilantro chopped
  • ½ cup edamame
  • 2 oz brown rice pad thai noodles cooked
  • 2-3 cups spinach chopped
  • ½-1 cup red cabbage chopped
  • ½ cup carrots shredded
  • 3-4 tablespoon peanut dressing full recipe listed in post

Instructions

  • Gather all ingredients.
  • Start by cooking the noodles.
  • Wash and chop all vegetables.
  • Add the dressing to the bottom of the jar. Make layers with all of the ingredients. Top with spinach and seal with the lid.
  • Keep in the fridge until you consume.
  • Enjoy!

Notes

  • Nutrition information does not include peanut dressing 
  • I recommend making double, triple or quadruple to use these for meal prep!

Nutrition

Calories: 423kcal | Carbohydrates: 80g | Protein: 19g | Fat: 5g | Fiber: 17g