Go Back
–+ servings
This is a bowl of simple side salad. There is a big off-white bowl with mixed greens topped with sliced grape tomatoes, red onion slices, sliced cucumbers, and sunflower seeds. It's all lightly coated in dressing.
Print Recipe
5 from 3 votes

Simple Side Salad

Turn any dish into a complete meal with this simple side salad recipe. Pairing fresh greens and crisp veggies with a basic honey vinaigrette is the key to a delicious mix that comes together in no time.
Prep Time5 minutes
Cook Time1 minute
Course: Appetizer, Salad
Cuisine: American
Keyword: side salad, simple salad
Servings: 6
Calories: 55kcal
Author: Jordan Smith

Equipment

  • Large mixing bowl
  • Tongs

Ingredients

Salad Ingredients:

  • 8 oz mixed greens about 8 cups
  • 10 oz grape tomatoes about 1 pint, sliced in half
  • 10 oz cucumber 1 large cucumber, chopped
  • ½ red onion thinly sliced
  • ¼ cup sunflower seeds
  • optional: shredded cheese, cranberries, bell peppers, pumpkin seeds, croutons, etc.

Lemon Vinaigrette Dressing:

  • 2 tablespoon olive oil extra virgin
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon water
  • 1 teaspoon lemon juice
  • salt & pepper to taste

Instructions

  • Gather all salad ingredients.
  • Add the mixed greens to a large bowl.
  • Slice the tomatoes in half. Add to the bowl.
  • Chop the cucumbers into small pieces. Add to the bowl.
  • Slice the red onion into thin slices. Add to the bowl.
  • Add the sunflower seeds.
  • Optional: make homemade dressing or add preferred dressing. To make homemade dressing, add all dressing ingredients to a small jar, shake, and pour over the salad.
  • Use tongs to toss the salad.
  • Enjoy!
  • Tip: If storing the salad, wait to add dressing until serving.

Notes

Nutrition doesn't include dressing. 

Nutrition

Calories: 55kcal | Carbohydrates: 5.8g | Protein: 3g | Fat: 2.6g