Sloppy Joe Crescent Roll Casserole
Golden brown crescent rolls meet the tangy goodness of sloppy joe mixture for this easy twist on a classic. Add this sloppy joe crescent roll casserole recipe into your rotation PRONTO.
Servings: 6
Calories: 333kcal
Equipment
- 11 x 13 casserole dish
- Large Skillet
Ingredients
For the Meat
- 1 lb extra lean ground beef
- 1 tablespoon olive oil
- 1 small white onion finely chopped
- 1 bell pepper finely chopped
- 2 cloves garlic finely chopped
- salt & pepper to taste
For the Casserole
- 8 oz crescent rolls
- ½ cup shredded provolone or white italian cheese
For the Sauce
- ¾ cup sugar free ketchup
- 2 teaspoon mustard
- 1 tablespoon worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon paprika
Instructions
- Preheat the oven to 375.
- Grease an 11 x 13 casserole dish with cooking spray.
- Open the can of crescent rolls, unroll, and lay evenly on bottom of baking dish, covering completely.
- Add sauce ingredients to a small bow. Stir well and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add garlic, onion, and pepper. Saute for about 5 mins.
- Add the beef to the skillet. Season with salt and pepper. Cook meat completely, until there is no pink.
- Add the sauce to the skillet as well. Stir well.
- Reduce the heat to low and let simmer for about 5 minutes until the sauce is thickened.
- Spread the meat mixture evenly on top of the crescent rolls. Use a spoon to evenly disperse.
- Sprinkle a layer of cheese evenly across the top of the meat.
- Bake for about 30 minutes or until crescent rolls are lightly browned.
- Let cool and enjoy!
Nutrition
Calories: 333kcal | Carbohydrates: 25g | Protein: 21g | Fat: 16g | Cholesterol: 50mg | Potassium: 99mg | Fiber: 1g | Sugar: 7g | Vitamin C: 31mg | Calcium: 8mg | Iron: 12mg