Slow Cooker Salsa Chicken and Rice

These are two bowls of salsa chicken & rice. There is shredded chicken mixed with rice and topped with cilantro. There are tortilla chips surrounding the bowls.

5 from 19 votes

Slow Cooker Salsa Chicken and Rice

In a world of quick and easy recipes, this slow cooker salsa chicken deserves a place among the quickest and easiest. Your favorite salsa deserves to be enjoyed this way.

Prep Time5

Cook Time4

Course: Main Course

Cuisine: Mexican

Keyword: chicken and rice, salsa chicken, slow cooker chicken

Servings:

Calories: 364kcal

Author: Jordan Smith

Equipment

Slow Cooker

Ingredients

3 lbs chicken breast boneless skinless
24 oz salsa whatever spice level
2 cups low sodium chicken broth
2 cups instant Rice
serve with: cilantro, chips, cheese, tortillas, avocado, etc.

Instructions

Gather ingredients.
Add chicken breast, salsa, and chicken broth to a slow cooker.
Cook on high for 4 hours.
Shred chicken and place back into the slow cooker. Cut the heat of the slow cooker to warm.
Add instant rice to slow cooker and cook for about 10 mins.
Stir together well. Serve with tortillas, cilantro, chips, cheese, avocado, or whatever you want!

Nutrition