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This is a picture of street corn pasta salad. There's a large glass bowl filled with pasta, peppers, corn, cheese, sauce and topped with cilantro and avocado.
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5 from 1 vote

Street Corn Pasta Salad

It's officially pasta salad season! Impress at your next summer BBQ by bringing all the delicious flavors of elotes with this tasty Street Corn Pasta Salad.
Prep Time10 minutes
Cook Time5 minutes
Course: Salad, Side Dish
Cuisine: Mexican
Keyword: easy pasta salad, pasta salad, street corn, street corn pasta salad
Servings: 8
Calories: 249kcal
Author: Jordan Smith

Equipment

  • Large mixing bowl
  • measuring spoons
  • Cutting Board
  • Knife

Ingredients

  • 8 oz pasta about 2 cups
  • 10 oz corn
  • 1 bell pepper diced
  • 1 avocado diced
  • ½ red onion diced
  • ½ cup cilantro chopped
  • ⅓ cup green onions chopped
  • ⅓ cup cotija cheese

Dressing

  • ¼ cup mayo
  • ½ cup greek yogurt
  • ½ teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon ground cumin
  • 1 lime juiced
  • Salt and pepper

Instructions

  • Wash, chop, and prepare all ingredients.
  • In a small bowl, mix together all sauce ingredient. Stir well and set aside.
  • In a large bowl, add all pasta salad ingredients.
  • Pour the sauce over the pasts salad, mix well.
  • Store in fridge until ready to serve.

Nutrition

Calories: 249kcal | Carbohydrates: 34g | Protein: 8g | Fat: 10g | Fiber: 4g