Summer Veggie Chicken Pita
High-protein. Loads of flavor. All in about 5 minutes. With this summer veggie chicken pita, you get all of that and more!
Servings: 1
Calories: 404kcal
Ingredients
- 1 pita toasted
- ½ cup zucchini sautéed (100 grams)
- 1 oz goat cheese 28 grams
- ⅓ cup grape tomatoes sliced in half (50 grams)
- grilled chicken tenderloin cooked and shredded (4 oz)
- basil
Instructions
- Toast pita. If not already done, lightly sauté chopped zucchini in a bit of olive oil.
- While pita is warm, spread goat cheese evenly to cover the surface.
- Layer sautéed zucchini evenly.
- Top with chicken.
- Add layer of tomatoes.
- Sprinkle fresh basil on top.
Notes
I used one Joseph’s brand pita. You could also use naan or a flatbread.
Use flank steak instead of chicken.
Use roasted red pepper hummus instead of goat cheese. OR add it with goat cheese (so good).
To make GF: Use gluten-free pita, naan, or flatbread.
To make DF: Use hummus instead of goat cheese.
To meal prep: Prepare all of the cooked ingredients (zucchini & chicken) so that all ingredients are ready to quickly assemble in less than 5 minutes, when needed.
To enter in MyFitnessPal, search “Jordo’s World Garden Party Pita”
Use flank steak instead of chicken.
Use roasted red pepper hummus instead of goat cheese. OR add it with goat cheese (so good).
To make GF: Use gluten-free pita, naan, or flatbread.
To make DF: Use hummus instead of goat cheese.
To meal prep: Prepare all of the cooked ingredients (zucchini & chicken) so that all ingredients are ready to quickly assemble in less than 5 minutes, when needed.
To enter in MyFitnessPal, search “Jordo’s World Garden Party Pita”
Nutrition
Calories: 404kcal | Carbohydrates: 44g | Protein: 42g | Fat: 8g