Tater Tot Shepherd's Pie
A crispy, delicious twist on the classic dish. This Tater Tot Shepherd's Pie is easy, tasty, and perfect for the entire family.
Servings: 6
Calories: 370kcal
Equipment
- casserole dish
- Large Skillet
- Measuring Cups
Ingredients
- 1 lb 93% lean ground beef
- 6 servings tater tot rounds
- 1 can fat free cream of chicken soup
- 12 oz bag mixed frozen veggies (corn, green beans, carrots)
- ½ cup cheddar cheese
- 1 tablespoon worcestershire sauce
- 1 teaspoon salt and pepper
Instructions
- Preheat oven to 375 degrees.
- Spray a 9x13 casserole dish with cooking grease and set aside.
- Heat a skillet over medium-high heat. Brown ground beef and drain excess grease from skillet. Add salt, pepper, and worcestershire sauce. Stir.
- Add in the mixed vegetables and can of soup. Stir until everything is evenly coated.
- Pour the mixture into the casserole dish.
- Evenly distribute the tater tots across the top of the casserole.
- Sprinkle the shredded cheese evenly on top of the tater tots.
- Bake at 375 for 30 mins.
- Let cool and enjoy!
Nutrition
Calories: 370kcal | Carbohydrates: 32g | Protein: 22g | Fat: 17g | Cholesterol: 55mg | Fiber: 3g | Sugar: 3g | Vitamin A: 22IU | Vitamin C: 11mg | Calcium: 8mg | Iron: 261mg