Vegetarian Burrito
You won't be missing the meat when you try these delicious Vegetarian Burritos. Packed with flavor & nutrition, these burritos are perfect for meal prep or lunch.
Servings: 4
Calories: 436kcal
Ingredients
- ½ cup quinoa uncooked
- 15 oz black beans drained & rinsed
- 1 bell pepper diced
- ½ onion diced
- 1 jalapeño seeded and minced
- ½ cup cilantro chopped
- ½ cup cheese shredded
- 3 garlic cloves minced
- 1 teaspoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 burrito tortillas
- salsa and avocado for serving
Instructions
- Gather all ingredients. Wash & chop accordingly.
- Wash and cook quinoa.
- While quinoa is cooking, heat a large skillet over medium-high heat.
- Add olive oil to the skillet.
- Add garlic and onion. Cook for about 3 minutes, until translucent.
- Add bell pepper and jalapeno. Cook for about 4 minutes, until peppers are soft.
- Add quinoa, black beans, and seasonings to the skillet.
- Mix really well until everything is combined.
- Sprinkle the mixture with cheese and cilantro. Let sit for about a minute, until melted. Turn off heat and let cool.
- Lay out 4 burrito tortillas.
- Separate the scramble evenly into the tortillas.
- Roll into sealed burritos.
- Wrap in foil and store in a sealed bag in the fridge or freezer.
Nutrition
Calories: 436kcal | Carbohydrates: 69g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Potassium: 550mg | Fiber: 11g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 57mg | Calcium: 26mg | Iron: 34mg