Bacon Cheeseburger Skillet
This easy recipe with a 20 minute cook time is full of crispy bacon, a tangy burger sauce, savory ground beef, and delicious melted cheese. Try the ultimate comfort food - Bacon Cheeseburger Skillet - today!
Servings: 6
Calories: 357kcal
Ingredients
- 8 oz pasta dry (I use Banza)
- 1 lb lean ground beef
- 1 medium onion chopped
- 4 pieces thick-cut bacon cooked & chopped
- ½ cup pickles chopped
- 15 oz can tomatoes with green chiles
- 1 tablespoon Garlic
- ½ cup mozzarella cheese shredded
- ½ cup cheddar cheese shredded
Sauce Ingredients
- 2 tablespoon ketchup
- 2 tablespoon mustard
- 1 tablespoon worcestershire sauce
- salt and pepper
Instructions
- Start by preparing pasta according to box instructions. Drain and set aside.
- Heat a large skillet over medium-high heat.
- Add garlic, onion, and meat to skillet. Cook until meat is brown.
- Add tomatoes (drained), pickles, cooked pasta, and sauce to the skillet.
- Mix well.
- Cut heat to low.
- Top with both cheeses.
- Add lid and let cheese melt, about 5 minutes.
- Top with cooked bacon pieces and green onion.
- Enjoy!
Nutrition
Calories: 357kcal | Carbohydrates: 28g | Protein: 31g | Fat: 15g | Fiber: 4g