Banana Chocolate Chip Bars

This is a picture of a hand holding up a piece of banana chocolate chip cake. There's fluffy light brown cake with pieces of melted chocolate chips scattered inside.

5 from 11 votes

Banana Chocolate Chip Bars

Breakfast? Dessert? Snack? Sometimes a food is so nice you'll want it at every meal: these banana chocolate chip bars include plenty of chocolate goodness while being just the right amount of sweet.

Prep Time10

Cook Time30

Course: Dessert

Cuisine: American

Keyword: banana bread, banana chococlate chip bars, banana chocolate chip, healthy banana bread

Servings:

Calories: 413kcal

Author: Jordan Smith

Equipment

9x9 baking dish
oven

Ingredients

3 bananas
2 eggs room temp
½ cup honey
2 teaspoon vanilla
½ cup coconut oil melted
1.5 teaspoon baking soda
1.5 cups whole wheat flour
1 teaspoon cinnamon
½ teaspoon salt
1 cup chocolate chips

Instructions

Get eggs out of the fridge before starting this recipe so they can get to room temperature.
Preheat the oven to 350 degrees.
Peel and place the bananas in a large bowl.
Use a fork to mash the bananas well.
Add the wet ingredients (honey, vanilla, and melted coconut oil) to the large bowl with the mashed bananas.
Use a hand mixer or standing mixer and mix for 2-3 minutes.
Add the dry ingredients to the bowl. Mix only until everything is combined (don’t overmix!)
Fold in the chocolate chips.
Spray a 9x9 baking dish really well with cooking spray.
Pour the batter into the baking dish.
Bake for 25-30 mins (until middle is cooked through).
Best served right after baking! Enjoy.

Nutrition