Bang Bang Turkey Rice Bowls
These quick and easy bang bang turkey rice bowls are going to be your new meal prep obsession. The bowls have a base of rice topped with seasoned ground turkey and are topped with fresh veggies and a creamy, sweet and spicy sauce. Modify this recipe however you like, and I promise this will be a weeknight dinner the whole family will enjoy!
Servings: 5
Calories: 406kcal
Equipment
- skillet
Ingredients
- 1 lb ground turkey
- 1 cups cooked jasmine rice
- ⅓ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 bell peppers chopped
- 2 cups chopped broccoli
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 green onions sliced
- extra toppings: avocado, edamame
Instructions
- In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha sauce, and lime juice to make the bang bang sauce. Set it aside.
- Heat a large skillet over medium-high heat and add the olive oil.
- Add the ground turkey to the skillet, cooking until browned. Then add the soy sauce, salt, and pepper. Stir well to combine.
- Add the chopped red bell pepper and broccoli to the skillet, cooking for another 5-7 minutes.
- Remove from heat and mix in half of the bang bang sauce. Mix.
- Serve over rice, drizzle with extra bang bang sauce, and top with green onions!
Nutrition
Calories: 406kcal | Carbohydrates: 20g | Protein: 27g | Fat: 24g | Fiber: 2g