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This is a tray of cheeseburger biscuit cups. There is a muffin tin with a cup in each space. There is a cooked biscuit filled with cooked hamburger meat, ketchup, mustard, pickles, and sesame seeds on top.
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5 from 6 votes

Cheeseburger Biscuit Cups

Ever wondered what the cutest cheeseburger in the world tasted like? Look no further than these delicious Cheeseburger Biscuit Cups!
Prep Time10 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: American
Keyword: cheeseburger biscuit cups, cheeseburger cups
Servings: 12
Calories: 165kcal
Author: Jordan Smith

Equipment

  • 1 muffin tin
  • 1 Large Skillet

Ingredients

  • 6 flaky biscuits
  • 1 lb 93% lean ground beef
  • ½ onion diced
  • ¼ cup shredded cheddar cheese
  • ¼ cup ketchup
  • 1 tablespoon mustard
  • 1 teaspoon Worcestershire sauce
  • Salt & pepper
  • Topping: pickles sesame seeds

Instructions

  • Preheat oven to 400 degrees.
  • Spray a muffin tin with cooking grease.
  • Split biscuits in half. Press half a biscuit into each muffin space. Set muffin tin aside.
  • Heat a large skillet over medium-high heat.
  • Once the skillet is hot, add the ground beef and diced onion. Cook until meat is brown, about 8 minutes.
  • Drain the skillet of excess grease.
  • Season meat with salt and pepper.
  • Transfer meat into a mixing bowl for the next step (or leave in skillet, depending on how many dishes you want to do).
  • Add in ketchup, mustard, and Worcestershire sauce. Mix until evenly coated.
  • Scoop the meat mixture so it's evenly distributed into the cups.
  • Sprinkle with cheese.
  • Bake at 400 for 10 minutes.
  • Top with a pickle and sesame seeds.
  • Enjoy!

Notes

  • I use Grands Original Flaky Biscuits

Nutrition

Calories: 165kcal | Carbohydrates: 16g | Protein: 11g | Fat: 7g | Saturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 395mg | Potassium: 80mg | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 9mg