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Photo of a square slice of Jordo's cheesy chicken crescent roll casserole on a small, white square appetizer plate. In the background, the full dish sits in a white 8 x 12 casserole dish.
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4.80 from 5 votes

Cheesy Chicken Crescent Roll Casserole

Need an easy weeknight dinner? Throw together this cheesy chicken crescent roll casserole, pop it in the oven, and treat your family to some golden brown bubbly goodness. 
Prep Time10 minutes
Cook Time35 minutes
Course: Main Course
Cuisine: American
Keyword: casserole, chicken casserole
Servings: 6
Calories: 444kcal
Author: Jordan Smith

Equipment

  • 9x13 casserole dish (or similar)

Ingredients

  • 8 oz can crescent rolls
  • 1 lb chicken breast cooked and shredded
  • ½ cup cheddar cheese shredded
  • ½ cup mozzarella cheese shredded
  • 8 oz neufchatel cheese
  • 1 cup nonfat greek yogurt
  • ½ teaspoon salt
  • ½ tsp pepper

Instructions

  • Preheat the oven to 365 degrees.
  • Grease an 11 x 13 casserole dish with cooking spray.
  • Open the can of crescent rolls, unroll, and lay evenly on bottom of baking dish, covering completely.
  • Put the block of neufchatel cheese in a microwave-safe bowl & microwave for 45 seconds to soften. Add the greek yogurt and seasonings to the bowl and mix well.
  • Add the cooked, shredded chicken to the bowl of cream cheese mixture. Stir until well mixed and evenly coated.
  • Spread the chicken mixture evenly on top of the crescent rolls. Use a spoon to evenly disperse.
  • Sprinkle both shredded cheeses evenly on top of the chicken layer.
  • Bake for 35-40 mins.
  • Let cool and enjoy!

Nutrition

Calories: 444kcal | Carbohydrates: 20g | Protein: 38g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 103mg | Sodium: 570mg | Potassium: 354mg | Fiber: 1g | Sugar: 6g | Vitamin A: 8IU | Calcium: 19mg | Iron: 10mg