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This is a skillet of chicken ramen stir fry. There is a large black circle skillet filled with the stir fry. The stir fry is cooked light brown ramen noodles mixed with green peas, ground chicken, and topped with sesame seeds and sliced green onions.
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5 from 5 votes

Chicken Ramen Stir Fry

Meet Chicken Ramen Stir Fry. A jazzed up version of the Japanese noodle dish, loaded with veggies, protein, and flavor!
Prep Time5 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: Chinese
Keyword: chicken ramen stir fry, ramen chicken, stir fry
Servings: 6
Calories: 372kcal
Author: Jordan Smith

Equipment

  • Large Skillet

Ingredients

Sauce

  • ½ cup soy sauce 4 oz
  • ¼ rice vinegar 2 oz
  • 1 tablespoon honey 21 grams
  • 1.5 teaspoon sesame oil

Stir Fry

  • 1.5 lbs ground chicken lean (24 oz)
  • 2 packets ramen noodles dry, seasoning discarded (6 oz)
  • 8 oz bag snap peas 226 grams
  • 1 bell pepper diced (150 grams)
  • ⅓ cup green onions chopped (23 grams)
  • 3 cloves garlic minced (15 grams)
  • 1.5 teaspoon canola oil
  • Salt & pepper

Instructions

  • Make sauce. Set aside.
  • Boil water, add ramen. Cook for 3 mins. Drain and rinse with cold water.
  • Add 1 tablespoon canola oil to a large skillet over high heat.
  • Add garlic and cook for 2 mins. Add chicken to skillet and cook for 5 minutes, draining excess liquid. Sprinkle with salt & pepper.
  • Add bell peppers and snap peas, cooking for 3 mins.
  • Add in noodles and sauce mixture. Cut heat to low and let thicken for 5 minutes, stirring occasionally.
  • Top with green onion and sesame seeds.

Notes

  • To meal prep: Make according to instructions. Store in an airtight container in the fridge for up to 5 days. Split into 6 containers (one serving each) or store in a big container and serve as needed.
  • 1 serving is 227 grams or about 1.3 cups
    You can add extra veggies like broccoli, spinach, etc.
  • To make GF: Use a gluten-free ramen alternative like Lotus Foods Millet & Brown noodles, Soba noodles or Glass Noodles.
  • To make DF: This recipe is dairy-free.
  • To track on MyFitnessPal and MacrosFirst: Search Jordo’s World + “Chicken Ramen Stir Fry”

Nutrition

Serving: 227grams | Calories: 372kcal | Carbohydrates: 30g | Protein: 25g | Fat: 17g