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This is a picture of the chocolate banana muffins. There is a cooling rack filled with the double chocolate muffins, each brown and topped with mini chocolate chips.
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5 from 6 votes

Chocolate Banana Muffins

These healthy double chocolate banana muffins are for all the chocolate lovers out there. Each muffin is soft, fluffy, and incredibly delicious.
Prep Time5 minutes
Cook Time20 minutes
Course: Dessert
Cuisine: American
Keyword: dessert, healthy muffins, muffins
Servings: 12
Calories: 131kcal
Author: Jordan Smith

Equipment

  • muffin tin
  • Mixing Bowl
  • Mixing spoon
  • oven

Ingredients

  • 2 cups kodiak cakes power cakes mix
  • 2 ripe bananas
  • ¼ cup honey
  • 1 tablespoon vanilla
  • 3 tablespoon chocolate milk
  • ¼ cup greek yogurt
  • 1 egg
  • ½ cup chocolate chips
  • ½ cup cocoa powder

Instructions

  • Preheat oven to 350 degrees.
  • Use a fork to mash bananas in a large mixing bowl.
  • Add the wet ingredients to the bowl with the bananas. Mix well.
  • Add the dry ingredients to the bowl. Mix well.
  • Stir in half of the chocolate chips.
  • Grease a muffin tin with cooking spray.
  • Scoop the batter into the muffin tin.
  • Sprinkle the remaining chocolate chips on top of the muffins.
  • Bake at 350 for 20 minutes or until cooked through.
  • Let cool and enjoy!

Nutrition

Calories: 131kcal | Carbohydrates: 23g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 15mg | Potassium: 146mg | Fiber: 2g | Sugar: 14g | Vitamin A: 49IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg