Go Back
–+ servings
This is a picture of crockpot alfredo marinara chicken pasta. There is a large black circle ceramic crockpot filled with orange rotini noodles. The noodles are orange, covered in sauce, and the whole thing is topped with melted white cheese. There is a spoon holding up a scoop of the pasta and cheese is hanging down the side.
Print Recipe
5 from 11 votes

Crock pot Alfredo Marinara Chicken Pasta

Crockpot Alfredo Marinara Chicken Pasta! This easy recipe is SO delicious and perfect for a busy weeknight dinner or meal prep for the week.
Prep Time5 minutes
Cook Time2 hours
Course: Main Course
Cuisine: Italian
Keyword: alfreo marinara, chicken pasta, crock pot chicken
Servings: 6
Calories: 483kcal
Author: Jordan Smith

Equipment

  • Crock Pot
  • Measuring Cups

Ingredients

  • 1 box chickpea noodles 8 oz
  • 1.5 lbs chicken breast boneless & skinless
  • 1 jar marinara sauce 25 oz
  • 1 jar alfredo sauce 15 oz
  • 1 cup mozzarella cheese
  • ½ cup parmesan cheese
  • 1 teaspoon italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Pour the alfredo sauce & marinara sauce into a crock pot. Add in the seasonings and stir.
  • Place the chicken breasts into the crock pot. Scoop the sauce over the chicken breasts.
  • Cook on high for 2-3 hours (low 4-5 hours) or until the chicken is cooked and reaches an internal temperature of 165 degrees.
  • Take the chicken out of the crock pot and shred. Add back to the crock pot.
  • Heat a pot of water & cook the pasta according to the box instructions. Drain and add to the crock pot. Mix well.
  • Sprinkle mozzarella cheese on top of the chicken & pasta. Place the lid on the crock pot and let cook for 15 more minutes, until the cheese is melted.
  • Add parmesan before servings. Enjoy!

Nutrition

Calories: 483kcal | Carbohydrates: 38g | Protein: 43g | Fat: 20g | Fiber: 4g