Crockpot Alfredo Marinara Chicken Pasta! This easy recipe is SO delicious and perfect for a busy weeknight dinner or meal prep for the week.
Crockpot Alfredo Marinara Chicken Pasta
We've all found one of our favorite recipes on Instagram or TikTok and this one is no different! This recipe is easy, high-protein, meal prep friendly, and absolutely guaranteed a spot on your dinner rotation. The creamy, hearty pink sauce is filling and delicious. The tender chicken is satisfying and full of protein to keep you full for longer.
I promise this is going to become your new favorite pasta, it is picky eater approved! Not only is everyone in your family going to love this dish, it is a crock pot meal which makes it so much easier! Simply get the chicken and sauce cooking, forget all about it, and come back in 3-4 hours to cook the pasta and add in the cheese. It is perfect for busy weeknights or a romantic date night. I can't wait to hear what you all think of this one!
Crockpot alfredo marinara chicken pasta ingredients
Pick up these simple ingredients next time you're at the grocery store to make this delicious pasta that the whole family is sure to love!
- chickpea noodles
- chicken breast
- marinara sauce
- alfredo sauce
- mozzarella cheese
- parmesan cheese
- italian seasoning
- garlic powder
- onion powder
- salt
- pepper
How to make crockpot alfredo marinara chicken pasta
Follow these instructions for an easy recipe on busy weeknights:
- Pour the alfredo sauce & marinara sauce into a crock pot. Add in the seasonings and stir.
- Place the chicken breasts onto the bottom of the crockpot. Scoop the sauce over the chicken breasts.
- Cook on high for 2-3 hours (low heat 3-4 hours) or until the chicken is cooked and reaches an internal temperature of 165 degrees.
- Take the chicken mixture out of the crock pot and shred. Add the shredded chicken back to the crock pot.
- Heat a pot of water & cook the pasta according to the box instructions. Drain and add to the crock pot. Mix well.
- Sprinkle mozzarella cheese on top of the chicken & pasta. Place the lid on the crock pot and let cook for 15 more minutes, until the cheese is melted.
- Add fresh parm before serving. Enjoy your new family favorite!
Crockpot alfredo marinara chicken pasta substitutions
If you're look for substitution ideas, look no further:
- Pasta: Use whatever type of pasta is your favorite, and follow the package directions when cooking over the stove.
- Chicken: This recipe calls for boneless, skinless chicken breasts, but use whatever is easiest and whatever you have on hand. Chicken thighs, chicken tenders, you'll just end up shredding the chicken anyway!
- Alfredo sauce: If you're dairy free, you'll need to find a DF alfredo sauce to add.
- Cheese: Use a dairy free mozzarella and parmesan if you need to.
- Additional toppings: Some ideas include: fresh basil, roasted garlic cloves, and red pepper flakes.
How long does crockpot alfredo marinara chicken pasta last in the fridge?
This recipe will last up to 5 days in the fridge. Perfect! Make one recipe and have lunch or dinner ready for the entire week.
How to meal prep this recipe
To meal prep this delicious, picky-eater approved recipe, simply make according to the instructions. Then, split into six equal servings and place in airtight containers in your fridge.
When you're ready to enjoy, warm up in a microwave safe dish. I would start with one minute on high, and then remove and stir. Heat to your personal preference.
What goes well with pasta?
There are many fantastic side dish ideas when it comes to pasta! I personally love garlic bread, a simple salad, or a cooked veggie on the side.
What is it called when you mix alfredo and marinara?
This delicious mixture is known as "pink sauce" or "Rosa sauce". It is a delicious combination that is both creamy and hearty. Try out this recipe and see for yourself!
Can I put uncooked pasta in a slow cooker?
Yes, you can put uncooked pasta in a slow cooker for certain recipes. You definitely need to make sure you have plenty of fluid for the pasta to soak up so it doesn't dry out.
For this particular recipe, it is best to cook the pasta separately and then add in after the chicken has cooked. That way the correct, most delicious ratio of sauce to chicken to pasta prevails!
How long does it take for chicken to cook in a crockpot?
As it is says in the recipe, 2-3 hours on high is sufficient for your chicken breasts to cook. Of course, this depends on your specific crockpot and how much chicken you've added.
This is why I always advise to check the internal temperature. Make sure each piece of chicken is at least cooked to an internal temperature of 165 degrees Fahrenheit.
Is it okay to put raw chicken in a slow cooker?
Yes, absolutely. If you put cooked chicken in a slow cooker, it would dry out and not be incredibly appetizing!
Other delicious crockpot recipes
Try out these other easy crockpot recipes at Jordo's World:
Crock pot Alfredo Marinara Chicken Pasta
Equipment
- Crock Pot
- Measuring Cups
Ingredients
- 1 box chickpea noodles 8 oz
- 1.5 lbs chicken breast boneless & skinless
- 1 jar marinara sauce 25 oz
- 1 jar alfredo sauce 15 oz
- 1 cup mozzarella cheese
- ½ cup parmesan cheese
- 1 teaspoon italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Pour the alfredo sauce & marinara sauce into a crock pot. Add in the seasonings and stir.
- Place the chicken breasts into the crock pot. Scoop the sauce over the chicken breasts.
- Cook on high for 2-3 hours (low 4-5 hours) or until the chicken is cooked and reaches an internal temperature of 165 degrees.
- Take the chicken out of the crock pot and shred. Add back to the crock pot.
- Heat a pot of water & cook the pasta according to the box instructions. Drain and add to the crock pot. Mix well.
- Sprinkle mozzarella cheese on top of the chicken & pasta. Place the lid on the crock pot and let cook for 15 more minutes, until the cheese is melted.
- Add parmesan before servings. Enjoy!
Ellen Anne Alley says
LOVE this recipe! I want to make it for my best friend who just had a baby. Can I make it according to the recipe and then she can freeze it for whenever they want to eat it?
Jordan Smith says
Hi Ellen! You can absolutely make this for the freezer. I would make as is and then dump into one of the aluminum trays and freeze like that! Then they can just reheat in the oven.