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This is a picture of honey mustard sliders. There's a white plate holding sliders that have shredded chicken and slaw on buns. A hand is holding up a honey mustard chicken slider.
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5 from 1 vote

Crockpot Honey Mustard Chicken

This Crockpot Honey Mustard Chicken recipe has tender chicken, a tangy honey mustard sauce, and is so easy to make. Perfect for meal prep, to bring to a potluck, or for a yummy weeknight dinner.
Prep Time5 minutes
Cook Time4 hours
Course: Main Course
Cuisine: American
Keyword: crockpot recipe, honey mustard, honey mustard chicken
Servings: 6
Calories: 345kcal
Author: Jordan Smith

Equipment

  • crockpot or slow cooker
  • Measuring Cups

Ingredients

  • 2 lbs. boneless skinless chicken breasts
  • 1 cup chicken broth
  • 5 garlic cloves minced
  • ½ cup honey
  • ½ cup dijon mustard
  • 1 tsp. Worcestershire sauce
  • ½ tsp. pepper
  • ½ tsp. salt
  • ½ teaspoon cayenne

Instructions

  • Place the chicken breast in the crockpot.
  • Add honey, dijon mustard, garlic, worcestershire sauce, chicken broth, salt, pepper, and cayenne to a small bowl. Mix well.
  • Pour the sauce over the chicken breast. Cook on high for 2-3 hours (low 4-5 hours) or until the chicken is cooked and reaches an internal temperature of 165 degrees.
  • Take the chicken out of the crock pot and shred. Add the chicken back into the crockpot. Stir.
  • Optional: Serve with rice and a vegetable, or on sandwich rolls with slaw.
  • Enjoy!

Notes

  • The nutrition is for the shredded chicken only

Nutrition

Calories: 345kcal | Carbohydrates: 25g | Protein: 47g | Fat: 6g | Fiber: 1g