Crockpot Lasagna
This Crockpot Lasagna recipe is so yummy, high-protein, and is a twist on a classic comfort food staple. With fresh basil, a flavorful meat sauce, and tender noodles, this meal is a 10/10!
Servings: 6
Calories: 426kcal
Ingredients
- 1 lb ground beef 93% lean 16 oz
- ½ onion diced 75 grams
- 24 oz jar pasta sauce 680 grams
- 6 lasagna noodles dry 150 grams
- 3 cups nonfat cottage cheese 24 oz
- ½ cup parmesan cheese 60 grams
- ½ cup mozzarella cheese shredded 56 grams
- 3 cloves garlic minced 15 grams
- 1.5 tablespoon italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add onion and garlic and cook for about 2 minutes.
- Add ground beef and brown, about 8 minutes.
- Add seasonings to meat and mix. Add pasta sauce and stir. Set aside.
- In a blender, make the cheese sauce mixture by blending the cottage cheese and parmesan.
- In a crockpot, you're going to make layers.
- Add ½ of the meat mixture to the bottom, a layer of noodles, and then a layer of ½ of the cheese mixture.
- Repeat again to make more layers.
- Top with shredded mozzarella.
- Cook on low for 2-4 hours.
- Garnish with basil (optional) and red pepper flakes.
- Enjoy!
Nutrition
Calories: 426kcal | Carbohydrates: 36g | Protein: 39g | Fat: 14g | Fiber: 4g