Crockpot Lasagna

This Crockpot Lasagna recipe is so yummy, high-protein, and is a twist on a classic comfort food staple. With fresh basil, a flavorful meat sauce, and tender noodles, this meal is a 10/10!

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What is a Crockpot Lasagna?

This crockpot lasagna is a super simple way to make a new family favorite. This easy crockpot meal comes together so quickly with simple ingredients and just a little bit of time. 

It is super creamy, high in protein, and believe me when I say the leftovers are incredible. Add this ASAP to your list of recipes to try and put it on your meal prep list.

Crockpot Lasagna 

Lasagna is a classic pasta recipe that is created by stacking wide lasagna noodles in a dish and filling alternating layers with meat, sauce, and cheese. It is delicious, savory, and full of flavor. Its origins are unclear, but most point to Medieval Italy—as far back as the 14th century. You know when something has been around that long it has some serious star power in the kitchen.

This skillet lasagna recipe is a healthier, higher-in-protein, and creamier version of that age-old classic. The most obvious difference is that this recipe is made in a crockpot vs a dish in the oven which is how traditional lasagna is made. This recipe is going to be perfect for busy nights and the whole family will love the comforting flavors. 

Crockpot lasagna ingredients

Gather these ingredients to make this delicious, easy crockpot lasagna recipe: 

• ground beef
• onion
• pasta sauce
• lasagna noodles
• cottage cheese
• Parmesan cheese
• mozzarella cheese
• garlic
• Italian seasoning
• salt
• pepper
• olive oil 

How to make a crockpot lasagna

Follow these instructions to make an easy lasagna:

• Heat olive oil in large skillet over medium heat. Add onion and garlic and cook for about 2 minutes. 
• Add ground beef and brown, about 8 minutes. 
• Add seasonings to meat and mix. Add pasta sauce and stir. Set aside. 
• In a blender, make the cheese sauce mixture by blending the cottage cheese and Parmesan. 
• Starting in the bottom of the crockpot, you're going to make layers. 
• Add ½ of the beef mixture to the bottom, a layer of noodles, and then a layer of ½ of the cheese mixture on top of the noodles to make an even layer.  
• Repeat to make more layers. 
• Top with the shredded mozzarella. 
• Cook on low for 2-4 hours. 
• Garnish with basil (optional) and red pepper flakes. 
• Enjoy! 

Crockpot lasagna substitution ideas

There are plenty of substitution ideas for this delicious dinner:

• Ground beef: Use ground turkey or Italian sausage as excellent substitutions for ground beef.
• Pasta sauce: You can use any type of red pasta sauce. Spaghetti sauce, marinara sauce, just use your favorite!
• Cottage Cheese: Classically, lasagna uses ricotta cheese. I used cottage cheese to make this recipe lighter and healthier.
• Cheese: Use dairy free cheese if you're vegan or allergic to dairy!

How long does a crockpot lasagna last in the fridge?

I am a huge fan of easy meals here at Jordo's World and this crockpot lasagna is no exception. The crockpot lasagna will last in the fridge for up to 5 days when stored in an airtight container.

How to meal prep this recipe

This recipe is so perfect for meal prep. Pick a week full of busy weeknights, cook this up at the beginning of the week, and you'll be set on dinners for the week! 

To meal prep, simply follow the instructions above to make the recipe. Make sure you store leftovers in an airtight container.

What goes well with a crockpot lasagna

There are many delicious sides that complement this comforting meal. Basically anything you typically eat with pasta would be a great choice. 

​I love garlic bread or a side salad made with some fresh spinach alongside pasta dishes. Fresh fruit or a steamed veggie would be delicious as well. 

How long should you cook crockpot lasagna?

The cooking time for this crockpot lasagna is anywhere from 2-4 hours on low in the crockpot. 

Can you freeze crockpot lasagna?

Yes, just as with traditional lasagna, you can definitely freeze crockpot lasagna. Before freezing, make sure the lasagna is completely cool after baking. 

Store portions in freezer safe bags to prevent freezer burn. Crockpot lasagna can be stored in the freezer for up to 3 months. 

How healthy is crockpot lasagna?

Healthy is a subjective term. It depends on so many things, including your body, your personal health goals and your fitness habits. That being said, there definitely are health benefits to eating this delicious crockpot lasagna. 

Let's take a look at some of the ingredients and see how they are going to support your body and its functions. Ground beef is full of protein, iron, and zinc. Protein helps build muscle and keeps you fuller for longer. Cottage cheese has tons of calcium, which supports strong bones, which is especially important for women as we age. 

Other delicious pasta ideas

Try these other delicious pasta recipes here at Jordo's World:

• Street Corn Pasta Salad
• Healthy Chicken Alfredo Pasta
• Roasted Butternut Squash Pasta with Sausage
• Crockpot Marry Me Chicken Pasta