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This is a picture of marry me chicken pasta. There is a large black crockpot. It is filled with penne pasta, shredded chicken, sauce, and parmesan cheese. A black spoon is holding up a portion of the pasta.
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5 from 3 votes

Crockpot Marry Me Chicken Pasta

Try this creamy, high-protein Crockpot Marry Me Chicken Pasta! Let the crockpot do the heavy lifting, and your taste buds will be thanking you!
Prep Time5 minutes
Cook Time4 hours
Course: Main Course
Cuisine: American
Keyword: chicken pasta, crockpot chicken, marry me chicken, marry me chicken pasta, slow cooker chicken
Servings: 6
Calories: 447kcal
Author: Jordan Smith

Equipment

  • slow cooker or crockpot
  • Measuring Cups
  • pot

Ingredients

  • 1.5 lbs boneless, skinless chicken breast
  • 8 oz chickpea pasta
  • 1.5 cups low sodium chicken broth
  • 1 block reduced fat cream cheese (8 oz)
  • ½ cup half & half
  • 3 oz sundried tomatoes diced
  • ⅓ cup parmesan
  • 1 tablespoon garlic (5-6 cloves) minced
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Place the chicken breast in slow cooker.
  • Mix together the broth, seasonings, and sundried tomatoes. Pour over the chicken breast.
  • Cook on high 2-3 hours or low 4-5 hours, until the chicken is cooked and reaches an internal temperature of 165 degrees.
  • Take the chicken out of the crock pot and shred.
  • Add the chicken back to the crockpot.
  • Stir in the neufchatel cheese and half & half. Cover and cook on low for 20-30 minutes, until the cheese is melted.
  • While the cheese is melting, cook the pasta noodles. Cook according to the package instructions.
  • Stir spaghetti noodles into the crock pot mixture.
  • Top with red pepper flakes & parmesan.
  • Enjoy!

Nutrition

Calories: 447kcal | Carbohydrates: 36g | Protein: 40g | Fat: 17g