Easy Beef Burritos
A hearty, high-protein burrito perfect for any meal of the day! Or make for meal prep and stash away in the freezer for easy meals when you need them.
Servings: 6
Calories: 477kcal
Equipment
- Large Skillet
Ingredients
- 6 burrito tortillas
- 1 lb 93% ground beef
- 1 cup quinoa cooked
- 1 packet low sodium taco seasoning
- 15 oz corn canned
- 15 oz black beans canned
- ½ onion diced
- 1 bell pepper diced
- 1 jalapeno diced
- ½ cup cheddar cheese shredded
- 3 cloves garlic minced
- 1 teaspoon olive oil
- toppings: cilantro, sour cream, whatever you like
Instructions
- Gather all ingredients. Wash & chop accordingly.
- Wash and cook quinoa.
- While quinoa is cooking, heat a large skillet over medium-high heat.
- Add olive oil to the skillet.
- Add garlic and onion. Cook for about 3 minutes, until translucent.
- Add bell pepper and jalapeno. Cook for about 3 minutes, until peppers are soft.
- Add ground beef to the skillet. Cook for about 8 minutes, until meat is fully cooked.
- Add taco seasoning packet to the skillet. Mix well.
- Add corn, black beans, and cooked quinoa to the skillet.
- Mix really well until everything is combined.
- Sprinkle the mixture with cheese and cilantro. Let sit for about a minute, until melted. Turn off heat and let cool.
- Lay out 6 burrito tortillas.
- Separate the scramble evenly into the tortillas.
- Roll into sealed burritos.
- Wrap in foil and store in a sealed bag in the fridge or freezer.
Nutrition
Calories: 477kcal | Carbohydrates: 59g | Protein: 29g | Fat: 15g | Fiber: 9g