Easy Pancake Bites

This is a a picture of a cooling rack filled with pancake bites. There are circle pancake bites in the shape of circle muffins spaced out on a cooling rack and they are topped with mini melted chocolate chips.

5 from 18 votes

These easy, healthy pancake bites are in constant rotation at my house—I bet they'll be a hit for you, too! Just two simple ingredients form the foundation for so many delicious flavor combinations.

Prep Time5

Cook Time20

Course: Breakfast

Cuisine: American

Keyword: pancake bites, raspberry, raspberry pancakes

Servings:

Calories: 190kcal

Author: Jordan Smith

Equipment

muffin tin
oven

Ingredients

Pancake Bite Base

2 cups pancake mix I use a protein-packed pancake mix
1.5 cups water

Fruit-filled Pancake Bites

1 cup fruit Fresh/frozen raspberries, blueberries, banana, etc.
½ cup nuts chopped; if desired
1.5 cups water

Chocolate Chip Pancake Bites

2 cups pancake bites
½ cup mini chocolate chips
1.5 cups water

Chocolate Pancake Bites

2 cups chocolate pancake mix
½ cup mini chocolate chips
1.5 cups water

Pumpkin Pancake Bites

2 cups pumpkin pancake mix mix with batter; adjust to taste
1.5 cups water

For Topping

whipped cream
syrup

Instructions

Preheat oven to 350 degrees.
Spray muffin tin with cooking spray and set aside.
Combine pancake mix and water. Mix to combine. (Don’t over-mix or the batter won’t rise well!)
Chop any filling ingredients.
Mix ¾ of the filling ingredients nto the batter and stir.
Pour batter evenly across the 12 spaces of the muffin tin.
Sprinkle the remaining ¼ of the filling ingredients on top of the muffins.
Bake at 350 for about 20 minutes, or until middle is cooked through.
Enjoy with a side of syrup or topped with whipped cream!

Notes

3 pancake bites are 1 serving. The nutrition information is for the pancake bite base only; varying ingredients will change nutrition information.

Nutrition