Go Back
–+ servings
This is a picture of sheet pan chicken fajitas. There is a large baking sheet that has strips of colorful, seasoned bell peppers, red onions, and chicken. There are limes on the pan too.
Print Recipe
No ratings yet

Easy Sheet Pan Chicken Fajitas

Skip the restaurant and make your own sizzling, healthy, high-protein fajitas right from the comfort of your home. Make these Easy Sheet Pan Chicken Fajitas tonight!
Prep Time10 minutes
Cook Time25 minutes
Course: Main Course
Cuisine: Mexican
Keyword: chicken fajitas, easy fajitas, sheet pan fajitas
Servings: 6
Calories: 179kcal
Author: Jordan Smith

Equipment

  • oven
  • Sheet pan

Ingredients

  • 1.5 lb chicken breast
  • 3 bell peppers thinly sliced
  • 1 red onion thinly sliced
  • 1 packet fajita seasoning
  • 1 bag tortillas
  • 2 limes

Instructions

  • Preheat the oven to 400 degrees.
  • Lightly grease a large sheet pan with cooking spray.
  • Gather all the ingredients. Cut the peppers, onion, and chicken into thin strips.
  • Put the ingredients into a large bowl. Add olive oil and fajita seasoning packet. Toss well until chicken, pepper, and onion are evenly coated. Spread it into an even layer across the sheet pan (use a second pan if needed).
  • Cook for 25-35 minutes, or until the internal temperature of the chicken is 165 degrees.
  • Remove from the oven, squeeze fresh lime juice, and top with cilantro.
  • Serve with warm tortillas and any desired toppings.

Notes

  • Nutrition does not include tortillas or toppings 

Nutrition

Calories: 179kcal | Carbohydrates: 10g | Protein: 27g | Fat: 3g