Go Back
–+ servings
This is a picture of egg roll in a bowl. There is a large black skillet filled with the egg roll mixture of coleslaw, carrots, ground beef, green onions, and sesame seeds.
Print Recipe
5 from 18 votes

Egg Roll in a Bowl

Do you ever wish you could enjoy all the flavor and crunch of your favorite egg roll for an entire meal? This Egg Roll in a Bowl is quick, healthy, and packed with all that egg roll flavor.
Prep Time5 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: Chinese
Keyword: egg roll, egg roll in a bowl
Servings: 4
Calories: 313kcal
Author: Jordan Smith

Equipment

  • Large Skillet
  • Mixing spoon

Ingredients

  • 1.5 lb ground beef 93% lean
  • 1 bag coleslaw mix
  • 1 cup matchstick carrots
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 teaspoon sesame oil
  • ¼ cup soy sauce
  • 1 teaspoon avocado oil
  • Salt & pepper to taste
  • toppings: green onions, sesame seeds, egg

Instructions

  • Heat a large skillet over medium heat.
  • Add 1 teaspoon oil to the skillet. Let heat for about 30 seconds.
  • Add onion and garlic. Cook about 2 mins, until translucent.
  • Add beef to the skillet and brown, about 8-10 minutes.
  • Add salt, pepper, sesame oil, soy sauce and ginger. Stir.
  • Cut heat to low.
  • Add coleslaw and carrots. Cook for about 5 minutes, stirring occasionally, until everything is wilted.
  • Top with green onions and sesame seeds. Enjoy!

Nutrition

Calories: 313kcal | Carbohydrates: 8g | Protein: 37g | Fat: 14g