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This is a picture of a funfetti mug cake. There is a white ramekin filled with fluffy white mug cake with sprinkles and topped with whipped cream and rainbow sprinkles. A spoon is scooping out a bite of the mug cake.
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5 from 2 votes

Funfetti Mug Cake

Get ready for the happiest, most fun mug cake you've ever met! You're just three easy ingredients away from the Funfetti Mug Cake.
Prep Time2 minutes
Cook Time2 minutes
Course: Dessert
Cuisine: American
Keyword: funfetti mug cake, healthy mug cake, mug cake, protein mug cake
Servings: 1
Calories: 190kcal
Author: Jordan Smith

Equipment

  • microwave-safe mug
  • measuring spoons

Ingredients

  • ¼ cup funfetti cake mix I use Pillsbury
  • 1 scoop vanilla protein powder 12.6 grams (I use Clean Simple Eats -- use JORDO for a discount)
  • 3 tablespoon milk I use almond milk
  • Toppings: whipped cream, rainbow sprinkles, anything you want

Instructions

  • In a small bowl, add the cake mix, protein powder, and milk. Stir until combined and smooth.
  • (Note: If the mixture is dry, add another tablespoon of milk to make it wet to be similar to a brownie batter consistency)
  • Cook in the microwave for 75 seconds.
  • Top with whipped cream, extra sprinkles, and any extra toppings.
  • Enjoy!

Notes

  • You can use any protein powder and any cake mix
  • This also works with ⅓ cup of cake mix and an extra tablespoon of milk
  • Nutrition does not include whipped cream or extra sprinkles

Nutrition

Calories: 190kcal | Carbohydrates: 30g | Protein: 11g | Fat: 4g | Saturated Fat: 1.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 433mg | Potassium: 70mg | Fiber: 0.9g | Sugar: 16.3g | Calcium: 51mg | Iron: 4mg