Ground Turkey Sweet Potato Skillet
This Ground Turkey Sweet Potato Skillet is overflowing with veggies and the turkey is seasoned to perfection. In just 30 minutes have this meal ready for you and yours!
Servings: 4
Calories: 330kcal
Ingredients
- 1 lb lean ground turkey 93% lean
- 2 zucchini sliced
- 2 small sweet potatoes 2.5 cups diced
- 1 small onion sliced
- ½ cup mozzarella cheese
- 2 oz spinach
- 1 tablespoon olive oil
- 4 cloves garlic
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat oven to 400 degrees.
- Cover a sheet pan with aluminum foil and set aside.
- Chop the sweet potatoes, zucchini, and onion. Place in a large mixing bowl.
- Add 1 tablespoon of avocado oil. Stir until everything is well coated.
- Spread evenly over the baking sheet. Sprinkle with salt and pepper.
- Place the sheet pan in the oven and bake or 30 mins, flipping half way.
- After the veggies have been baking for 15 mins, heat a large skillet on stovetop.
- Add turkey and garlic. Cook until the meant is browned. Sprinkle with salt and pepper.
- Once the veggies are done, take them out of the oven and add them to the skillet.
- Stir in spinach.
- Sprinkle cheese evenly over the top of the skillet.
- Cut the heat to low. Place a lid over the skillet. Let sit for 10 minutes or until cheese is melted.
- Enjoy!
Nutrition
Calories: 330kcal | Carbohydrates: 19g | Protein: 29g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 92mg | Sodium: 321mg | Potassium: 545mg | Fiber: 4g | Sugar: 8g | Vitamin A: 38IU | Vitamin C: 54mg | Calcium: 16mg | Iron: 16mg