Go Back
–+ servings
This is a picture of hot italian sub sliders. There's a cutting board with sliders stacked on them. On the sliders you can see melted cheese, salami, pepperoni, red roasted peppers, and banana peppers on top. The rolls are light brown and look perfect.
Print Recipe
5 from 1 vote

Hot Italian Sub Sliders

Delicious mini Italian subs straight from your kitchen. Try these crowd pleasing Hot Italian Sub Sliders today. 
Prep Time10 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: Italian
Keyword: hot italian sub sliders, italian sliders, italian sub sliders
Servings: 1
Calories: 343kcal
Author: Jordan Smith

Equipment

  • oven
  • baking sheet
  • aluminum foil

Ingredients

  • 12 pack rolls halved Kings Hawaiian rolls
  • 12 slices provolone cheese
  • 8 oz package of salami thinly sliced (about 3 per sandwich)
  • 6 oz package of pepperoni thinly sliced (4 per sandwich)
  • ½ cup pepperoncini sliced
  • ½ cup roasted bell pepper strips

Topping

  • ⅛ cup salted butter melted
  • ½ teaspoon Italian seasoning
  • 2 cloves garlic minced
  • optional: ham, turkey

Instructions

  • Preheat oven to 350 degrees.
  • Add a piece of parchment paper to a baking sheet.
  • Cut the rolls in half and add the bottom layer to the baking sheet.
  • Add the salami, pepperoni, and provolone in layers to each roll.
  • Top with pepproncini and roasted red peppers.
  • Place the top of the rolls on each slider.
  • In a small bowl, add melted butter, garlic, and italian seasoning. Use a brush to coat the top of each slider.
  • Cover with aluminum foil and bake for 25 minutes.
  • Let cool and enjoy!

Notes

  • Nutrition is for 1 slider 

Nutrition

Calories: 343kcal | Carbohydrates: 20g | Protein: 16g | Fat: 23g | Fiber: 1g