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Mexican Cauliflower Rice

For all the Mexican food fans out there, this is for you! Try this easy, low-carb Mexican Cauliflower Rice recipe today.
Prep Time5 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: Mexican
Keyword: cauliflower rice, mexican cauliflower rice, mexican rice
Servings: 4
Calories: 340kcal
Author: Jordan Smith

Equipment

  • Large Skillet
  • Measuring Cups

Ingredients

  • 12 ounces cauliflower rice
  • 1 lb lean ground beef
  • ½ onion
  • 1 bell pepper
  • 1 packet taco seasoning
  • 1 can diced tomatoes
  • 1 cup shredded mexican cheese
  • Toppings: cilantro, lime, salsa, avocado, sour cream

Instructions

  • Heat a skillet over medium high heat.
  • Add olive oil, peppers, and onions to a skillet.
  • Add the ground beef and cook until brown, or internal temp reaches 165 degrees.
  • Add packet of taco seasoning. Stir well.
  • Add the cauliflower rice and diced tomatoes, stir, and cook for about 8 minutes, until the rice is tender.
  • Cut the heat.
  • Sprinkle the cheese on top.
  • Cut the heat and cook for 5 minutes.
  • Top with avocado, sour cream, jalapenos, limes, or cilantro.
  • Enjoy!

Nutrition

Calories: 340kcal | Carbohydrates: 15g | Protein: 30g | Fat: 17g | Fiber: 3g