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–+ servings
This is pesto chicken pasta salad. There are four glass rectangle containers filled with the pesto pasta salad. The pasta salad has bowtie noodles, tomatoes, spinach, and chicken tossed with pesto. The pasta salad is topped with parmesan and red pepper flakes.
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5 from 6 votes

Pesto Chicken Pasta Salad

Make this delicious Pesto Chicken Pasta Salad the whole family will love perfect, for those hot summer nights!
Prep Time10 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: American
Keyword: pasta salad, pesto pasta salad
Servings: 8
Calories: 311kcal
Author: Jordan Smith

Ingredients

  • 8 oz chickpea pasta
  • 12 oz chicken breast cooked and shredded
  • 1 pint cherry tomatoes sliced in half
  • 8 oz mozzarella peals
  • 8 oz pesto
  • 1 cup spinach
  • topping: parmesan cheese, red pepper flakes

Instructions

  • Gather all ingredients and prepare as necessary. (Cook chicken; prepare chickpea noodles; slice and dice vegetables.)
  • Add all ingredients (minus pesto) to a large bowl. Mix well.
  • Add pesto and stir until fully coated.
  • Chill in fridge until ready to enjoy.

Nutrition

Calories: 311kcal | Carbohydrates: 26g | Protein: 22g | Fat: 14g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 0.7g | Cholesterol: 48mg | Sodium: 284mg | Potassium: 468mg | Fiber: 3g | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 16mg | Calcium: 3mg | Iron: 13mg