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These are four rice cake snacks, each topped a different way. One is peanut butter and banana, another is sliced avocado, another is cottage cheese and seasoning, and the last is berries and yogurt.
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4.95 from 20 votes

Rice Cake Snacks

These rice cake snacks are quick, easy, and delicious! Whether you’re in the mood for something sweet or savory, these four dressed-up rice cakes have your snack time covered.
Prep Time5 minutes
Cook Time1 minute
Course: Snack
Cuisine: American
Keyword: rice cakes, snacks
Servings: 2
Calories: 278kcal
Author: Jordan Smith

Ingredients

Peanut Butter & Banana Rice Cake

  • 1 rice cake
  • 1 tablespoon peanut butter
  • ½ banana sliced
  • cinnamon

Avocado Rice Cake

  • 1 rice cake
  • ½ avocado sliced
  • red pepper flakes

Strawberries & Cream Rice Cake

  • 1 rice cake
  • ¼ cup vanilla greek yogurt
  • ¼ cup sliced strawberries
  • powdered sugar

Cottage Cheese Rice Cake

  • 1 rice cake
  • ¼ cup cottage cheese
  • everything but the bagel seasoning

Instructions

  • Gather all the ingredients.
  • Top each rice cake with topping combinations.
  • Enjoy!

Nutrition

Calories: 278kcal | Carbohydrates: 33g | Protein: 10g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 149mg | Potassium: 482mg | Fiber: 6g | Sugar: 10g | Vitamin A: 110IU | Vitamin C: 18mg | Calcium: 28mg | Iron: 1mg