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This is a picture of teriyaki chicken. There is a black crockpot filled with the chicken. In a white bowl there is cooked rice, teriyaki chicken topped with sesame seeds and green onion, and then roasted brussel sprouts and broccoli on the side.
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4.67 from 3 votes

Slow Cooker Chicken Teriyaki

You'll feel like a pro in the kitchen with this Slow Cooker Teriyaki Chicken. Make homemade teriyaki sauce and save time by using your slow cooker! Try this delicious chicken dish today. 
Prep Time5 minutes
Cook Time4 hours
Course: Main Course
Cuisine: American
Keyword: chicken recipe, easy recipe, healthy chicken alfredo, slow cooker chicken, teriyaki, teriyaki chicken
Servings: 6
Calories: 258kcal
Author: Jordan Smith

Equipment

  • Slow Cooker
  • Measuring Cups

Ingredients

  • 1.5 pounds boneless skinless chicken breasts
  • ½ cup low sodium soy sauce
  • ¼ cup honey
  • 1 tablespoon garlic (4-5 cloves), minced
  • 1 tablespoon toasted sesame oil
  • 1 tablespoons rice vinegar
  • 2 teaspoons ginger minced

Instructions

  • Place the chicken breast in slow cooker.
  • Add honey, soy sauce, garlic, ginger, sesame oil, and vinegar to a small bowl. Mix well.
  • Pour the sauce over the chicken breast. Cook on high for 2-3 hours (low 4-5 hours) or until the chicken is cooked and reaches an internal temperature of 165 degrees.
  • Take the chicken out of the slow cooker and shred.
  • Add chicken back to the slow cooker. Stir.
  • Top with sesame seeds and green onions.
  • Optional: serve with rice and veggies.
  • Enjoy!

Nutrition

Calories: 258kcal | Carbohydrates: 13g | Protein: 36g | Fat: 6g