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4.87 from 15 votes

S'mores Pancakes

These s'mores pancakes are extra fluffy and packed with your favorite s'mores ingredients! This recipe is easy, healthy, and ready in 20 minutes.
Prep Time5 minutes
Cook Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: baked pancakes, breakfast, pancake, protein pancake, s'mores
Servings: 4 people
Calories: 305kcal
Author: Jordan Smith

Equipment

  • Measuring Cups
  • Mixing Bowl
  • Cake Pan (mine was 9 x 9 inches)

Ingredients

  • 2 cups Kodiak Cakes mix
  • 2 cups water
  • 4 tablespoon mini chocolate chips
  • ¼ cup mini marshmallows
  • 2 graham crackers crushed

Instructions

  • Preheat oven to 350 degrees.
  • Mix 2 cups of Kodiak Cake mix with 2 cups of water.
  • Stir in half of the mini chocolate chips, marshmallows, and graham crackers.
  • Line the cake pan with parchment paper or grease well with cooking spray.
  • Pour mix into the cake pan. Sprinkle the remaining toppings on the mix.
  • Bake at 350 degrees for 20 minutes or until the top is light brown and the pancake is baked all the way through.
  • Take the cake pan out of the oven.
  • Cut into pieces and enjoy!

Notes

Note: I used the Buttermilk Power Cakes mix for this recipe. 

Nutrition

Calories: 305kcal | Carbohydrates: 48g | Protein: 15g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 65mg | Potassium: 12mg | Fiber: 1g | Sugar: 13g | Vitamin A: 34IU | Calcium: 26mg | Iron: 1mg