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S'mores Pancakes

These s'mores pancakes are extra fluffy and packed with your favorite s'mores ingredients! This recipe is easy, healthy, and ready in 20 minutes.

S'mores pancakes

I love pancakes! Seriously, I could eat them every morning for the rest of my life and be totally thrilled about it. What I love just as much as pancakes is s'mores. The toasted marshmallow, chocolate, and graham cracker combination GETS me. In an effort to combine my love for baked pancakes and s'mores, I present these s'mores pancakes!

These s'mores pancakes are so fluffy and delicious. Every bite is packed with marshmallows, chocolate chips, and graham crackers! BUT WAIT. There pancakes are actually filled with nutrients! That’s right, these are actually healthy and packed with protein. This s'mores pancake recipe only requires 4 ingredients and 20 minutes. It’s perfect for a healthy breakfast, brunch, or even late-night treat. It's also great for your next special occasion or meal prep, so let's get baking!

What ingredients do I need?

The recipe only requires 4 ingredients! I love recipes that are EASY and use what I already have in the pantry and this recipe definitely meets those requirements.

  • Kodiak Cakes Power Cakes Mix – Kodiak Cakes is the only pancake mix I ever use. I love the flavor, the nutritional components, and how easy it is to make. I use the classic Buttermilk flavor for this recipe, but you could use whatever mix you like the best!
  • Mini Chocolate Chips – I use mini chocolate chips because I want there to be chocolate chips in every single bite. However, you could use whatever chocolate chips you have in your pantry or like the best!
  • Mini Marshmallows - A warm, toasted marshmallow is a requirement for a s'mores treat. We may not have a bonfire, but the oven will toast the marshmallows to perfect.
  • Graham crackers - Mix a few crushed graham crackers into the mix so you get a piece of s'mores flavor in every bite!

What equipment do I need?

The main piece of equipment you need for this recipe is a cake pan. I like to use a 9 x 9 inch square pan, but you can use a different size based on what you have. Keep in mind that depending on how much mix you use, a smaller pan will create an extra fluffy pancake bake.

How do I make this recipe?

The process for these s'mores pancakes is very similar to my baked pancakes recipe.

  • Preheat oven to 350 degrees.
  • Mix 2 cups of Kodiak Cake mix with 2 cups of water.
  • Stir in half of the mini chocolate chips, marshmallows, and graham crackers.
  • Line the cake pan with parchment paper or grease well with cooking spray.
  • Pour mix into the cake pan. Sprinkle the remaining toppings on the mix.
  • Bake at 350 degrees for 20 minutes or until the top is light brown and the pancake is baked all the way through.
  • Take the cake pan out of the oven.
  • Cut into pieces and enjoy!

Y’all, I promise. This recipe will give you confidence in the kitchen! It’s so quick and easy to make. It’s the perfect healthy yet still so delicious brunch or late-night dessert recipe.

Looking for something similar?

Lucky for you, I love pancakes! Here’s some similar recipes to try:

All of the skillet recipes can be made into baked pancakes like this recipe!

Want to make this recipe?

If you try this recipe and love it, please rate it and me know your thoughts!

Print Recipe
4.91 from 11 votes

S'mores Pancakes

These s'mores pancakes are extra fluffy and packed with your favorite s'mores ingredients! This recipe is easy, healthy, and ready in 20 minutes.
Prep Time5 mins
Cook Time20 mins
Course: Breakfast
Cuisine: American
Keyword: baked pancakes, breakfast, pancake, protein pancake, s'mores
Servings: 4 people
Calories: 305kcal
Author: Jordan Smith

Equipment

  • Measuring Cups
  • Mixing Bowl
  • Cake Pan (mine was 9 x 9 inches)

Ingredients

  • 2 cups Kodiak Cakes mix
  • 2 cups water
  • 4 tbsp mini chocolate chips
  • ¼ cup mini marshmallows
  • 2 graham crackers crushed

Instructions

  • Preheat oven to 350 degrees.
  • Mix 2 cups of Kodiak Cake mix with 2 cups of water.
  • Stir in half of the mini chocolate chips, marshmallows, and graham crackers.
  • Line the cake pan with parchment paper or grease well with cooking spray.
  • Pour mix into the cake pan. Sprinkle the remaining toppings on the mix.
  • Bake at 350 degrees for 20 minutes or until the top is light brown and the pancake is baked all the way through.
  • Take the cake pan out of the oven.
  • Cut into pieces and enjoy!

Notes

Note: I used the Buttermilk Power Cakes mix for this recipe. 

Nutrition

Calories: 305kcal | Carbohydrates: 48g | Protein: 15g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 65mg | Potassium: 12mg | Fiber: 1g | Sugar: 13g | Vitamin A: 34IU | Calcium: 26mg | Iron: 1mg
Recipe Rating




Alaina

Tuesday 3rd of August 2021

Soo good! Made them for a girls brunch and everyone loved them. I added all the mix-ins to the batter and then drizzled chocolate and marshmallow fluff on top... yuuuuum.

Ashley Weir

Thursday 13th of May 2021

THE BEST! I can't keep my husband away from them!

Gwen

Monday 8th of February 2021

I have been making everything Kodiak Cake related, and this has been one of all time fave recipes so far. It feels SO decadent for something that's healthy, high in protein, and soooo easy to make. I used enjoy life mini chips, just chopped up regular sized marshmallows, and Annie's honey graham crackers, and it took no time at all to put together. Made this for Sunday breakfast as a "treat," and ended up enjoying leftovers for two more days with no issues going over macros! Love this!!

kayt

Tuesday 2nd of February 2021

Easy and delicious! My favorite weekend recipe ❤️

Chloe

Monday 1st of February 2021

Recently made this for the first time and it’s a family favorite. My little sister even asked if she could eat it as her snack after school. This recipe (like most of hers) contain few ingredients which makes it so easy to make, yet so yummy! Go and try now! Also, I love that you can adjust the serving size of the recipe to make it fit to your family.