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This is a picture of snickers stuffed dates. The are dates coated in a layer of dark chocolate and topped with crushed peanuts and sea salt. Chocolate is drilled over them as well. This picture has a stack of dates cut with a cross section so you can see the inside.
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5 from 1 vote

Snickers Stuffed Dates

Serve as a sweet snack or an appealing appetizer; these four ingredient stuffed dates will steal the show!
Prep Time10 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate dates, peanut butter dates, snickers, snickers dates
Servings: 10
Calories: 57kcal
Author: Jordan Smith

Equipment

  • Sheet pan
  • parchment paper
  • microwave safe bowl

Ingredients

  • 10 pitted dates
  • 1 tablespoon peanuts
  • 1 tablespoon peanut butter
  • ¼ cup dark chocolate chips
  • ½ tablespoon coconut oil
  • toppings: sea salt

Instructions

  • Place a sheet of parchment paper on a sheet pan.
  • Using a knife, make a small incision to open and remove the pit in the date. Do not cut all the way through.
  • Stuff a little bit of peanut butter and 2-3 peanuts into each date. Press closed.
  • In a microwave-safe bowl, add the chocolate chips and coconut oil. Place in the microwave and heat and stir in 30 second increments until chocolate is completely melted.
  • Dip each stuffed date in the melted chocolate and place on the sheet of parchment paper. (I recommend using a toothpick to dip the dates in the melted chocolate)
  • Sprinkle with flaky sea salt.
  • Place in the freezer for about an hour. Enjoy!

Nutrition

Calories: 57kcal | Carbohydrates: 8.5g | Protein: 1g | Fat: 2.8g | Saturated Fat: 1.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.7g | Sodium: 7.2mg | Potassium: 68mg | Fiber: 0.8g | Sugar: 7.1g | Vitamin C: 0.1mg | Calcium: 0.5mg | Iron: 0.8mg