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This is a picture of street corn chicken tacos. There's a plate with tortillas, grilled chicken, street corn, and avocado. A hand is holding up the taco as well!
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5 from 1 vote

Street Corn Chicken Tacos

These easy street corn chicken tacos are flavorful and ready in 20 minutes! Packed with grilled chicken, a creamy street corn salsa, and heated tortillas, this meal will be your new favorite dinner recipe!
Prep Time5 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: Mexican
Keyword: chicken tacos, street corn, street corn chicken tacos, tacos
Servings: 4
Calories: 314kcal
Author: Jordan Smith

Equipment

  • Large Skillet
  • Mixing Bowl
  • Cutting Board

Ingredients

For the chicken:

  • 1 lb chicken
  • 1 packet taco seasoning

For the street corn:

  • 1 can roasted corn
  • 1.5 tablespoon Greek yogurt
  • 1.5 tablespoon Mayo
  • 1 tablespoon Garlic
  • ¼ cup cilantro
  • 1 tablespoon lime juice
  • ¼ cup cotija cheese
  • ¼ teaspoon paprika
  • ¼ teaspoon sea salt

For the toppings:

  • tomato
  • avocado

Instructions

  • Heat a large skillet. Add a little bit of avocado oil.
  • Cut chicken breast into small pieces and place in a large bowl. Add a packet of taco seasoning and mix until chicken is coated.
  • Grill chicken in the skillet until cooked completely (or until internal temperature reaches 165 degrees).
  • Make the street corn salad by adding the corn, seasonings, cotija cheese, greek yogurt and mayo to a bowl. Stir well.
  • Heat another skillet and use to warm up tortillas.
  • To build the tacos, layer the grilled chicken, street corn, and add additional toppings. Avocado and cilantro are perfect on top.
  • Enjoy!

Notes

Nutrition info does not include tortillas or extra toppings, just includes the chicken and street corn mixture. 

Nutrition

Calories: 314kcal | Carbohydrates: 14g | Protein: 34g | Fat: 12g | Fiber: 2g