Sweet Potato Burger Bowl
Get ready to enjoy my favorite burger order - a burger and side of sweet potato fries - but with a twist! Reinvent burger night at your house with these delicious Sweet Potato Burger Bowls.
Servings: 4
Calories: 369kcal
Equipment
- oven
- baking sheet
- Mixing Bowl
- measuring spoons
- skillet
Ingredients
For the Meat
- 1 lb lean ground beef
- 2 teaspoon worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon pepper
For the Sweet Potatoes
- 4 small sweet potatoes
- 1 tablespoon avocado oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
For the Bowls
- 1 bag shredded lettuce 8 oz
- 1 red onion thinly sliced
- 1 pint diced tomatoes 10 oz
- ½ cup pickles diced
- special sauce
Instructions
- Preheat the oven to 400 degrees.
- Peel and dice sweet potatoes. Add to a large bowl.
- Toss sweet potatoes with avocado oil and spices.
- Pour onto a lined baking sheet.
- Bake for 30-40 minutes, mixing half way.
- While the sweet potatoes are cooking, heat a large skillet with oil.
- Add meat. Cook until brown, about 8 minutes.
- Add seasonings and mix.
- Once the meat and sweet potatoes are done cooking, assemble the bowls.
- Make layers of lettuce, sweet potatoes, meat, red onion, tomatoes, pickles, and top with special sauce.
- Enjoy!
Notes
- Nutrition does not include special sauce
- The special sauce I make: ⅓ cup mayo, 2 tablespoon ketchup, 1 tablespoon mustard, 1 teaspoon apple cider vinegar, ½ teaspoon onion powder, salt and pepper
Nutrition
Calories: 369kcal | Carbohydrates: 36g | Protein: 26g | Fat: 14g | Fiber: 7g